kitchenistadiaries:

Quick spicy black bean #soup. To make:
1. Saute small diced onion in bacon fat until golden.
2. Add several tbsp Goya Sofrito Tomato Cooking Base, cook another min.
3. Season w/ 2 tsp each Ancho chile powder & cumin, pinch cinnamon, black pepper, salt.
4. Add 2 cans organic black beans, drained but not rinsed. 
5. Add canful of water + chicken bouillon cube, or canful stock.
6. Bring to boil then simmer 15 min.
7. Transfer half of soup to blender, puree, then transfer back to pot.
8. Season with pinch of salt if necessary, plus Mexican hot sauce to taste.
9. Serve with dollop of greek yogurt, diced tomato, chopped cilantro. 

#foodporn #dinner #homecooking #comfortfood #healthyeating #kitchenista #cooking #recipe

kitchenistadiaries:

Quick spicy black bean #soup. To make:
1. Saute small diced onion in bacon fat until golden.
2. Add several tbsp Goya Sofrito Tomato Cooking Base, cook another min.
3. Season w/ 2 tsp each Ancho chile powder & cumin, pinch cinnamon, black pepper, salt.
4. Add 2 cans organic black beans, drained but not rinsed.
5. Add canful of water + chicken bouillon cube, or canful stock.
6. Bring to boil then simmer 15 min.
7. Transfer half of soup to blender, puree, then transfer back to pot.
8. Season with pinch of salt if necessary, plus Mexican hot sauce to taste.
9. Serve with dollop of greek yogurt, diced tomato, chopped cilantro.

#foodporn #dinner #homecooking #comfortfood #healthyeating #kitchenista #cooking #recipe

kitchenistadiaries

youchew:

Shrimp & Avocado Salad w. Miso Dressing

For the salad:
  • ½ pound raw shrimp, tails removed
  • ½ tablespoon butter
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne
  • 1½ cups sliced avocados (2 small)
  • 1 cucumber
  • 4 cups chopped spinach or baby kale
  • fresh chopped cilantro for topping
  • peanuts for topping
For the dressing:
  • 1 1-inch piece of fresh peeled ginger
  • 3 tablespoons oil
  • 3 tablespoons lime juice (more to taste)
  • 2 tablespoons agave nectar
  • 1½ tablespoons white miso
  • ½ teaspoon minced garlic
  • ¼ teaspoon salt
youchew
alloftheveganfood
confectionerybliss:

Black Forest Cheesecake | Glorious Treats
confectionerybliss:

Meyer Lemon Blackberry Cheesecake Bars | Broma Bakery
confectionerybliss:

White Chocolate and Mascarpone Berry Tarts | Sips and Spoonfuls
foodfuckery
gastrogirl:

paprika parsnip fries.
confectionerybliss:

Grilled Vanilla Bean Mascarpone Peaches with Salted Bourbon Caramel | In Sock Monkey Slippers