Endreal vs. The Blackberry Crisp: The Kitchening
I’m making a gluten-free blackberry crisp to take to a potluck tonight! This is my first solo attempt at gluten-free baking, and my second overall (the first being a chocolate cake that saintsatyr helped me with for a gluten-intolerant coworker last fall)! With the ingredients I used, this recipe is organic, gluten-free, and vegetarian, but it fails the vegan test due to copious amounts of butter. Oops.
Preparing the filling!
Dear god, do I always look that skinny? D: Sheesh, no wonder lil sis sounded concerned last time I went to visit.
Anyway, here are the blackberries laid out in the pan!
A prettier angle
And here’s the pan with the crumble topping! I had to knead everything together with my fingers, and it got all clumpy and tons of fun to play with. Like playing with sand at the beach, except delicious!
I added a little extra brown sugar on top, just for funsies!
And into the oven! Now, we wait…
DIY S’mores Pie Pops {must click the link for recipe and FULL tutorial}
RAVIOLI RAVIOLI NOW I HAVE THE FORMUOLI!
could u plz reblog this for me so i dont lose it
….lawd.
You can’t have a legit BBQ without a badass potato salad. But don’t be a dick and buy that nasty shit at the store. Make this instead; it is cheap as fuck and super easy. You can even leave it in the sun for a minute and it won’t get all gross like that potatomayo nonsense they try to pass off as a salad. People don’t deserve that basic, bland shit.
FRESH HERB POTATO SALAD
1 1/2 pounds of small red or Yukon gold potatoes
1 teaspoon Dijon mustard
3 tablespoons white wine vinegar
2 tablespoons lemon juice (about 1 lemons)
¼ cup extra virgin olive oil
2 cloves of garlic
1/3 cup shredded carrot (I used 1 normal-sized carrot. Don’t try to grate baby carrots; you will fuck your hand up)
¼ cup of chopped chives (you can use green onions to save some cash)
¼ cup chopped dill
salt and pepper
Cut your potatoes in half or until they are in pieces that you can actually put in your mouth. Nobody should need a knife to eat potato salad, that shit is fucked. Boil some water in a medium pot, add a pinch of salt, and the potatoes. Boil them until you can easily stab a fork through one, like 10-15 minutes depending on the size of your potatoes. If you cook them too long they start falling apart and your salad will be a fucking mess. Set a timer if your ass is easily distracted.
While the potatoes cook, cut up the garlic into a bunch of tiny pieces. Mix together the mustard, vinegar, lemon juice, oil, and garlic in a small glass. Drain the potatoes and put them in a large bowl. Add the dressing and toss it all together. Add the carrots, herbs, and a little salt and pepper and mix them in. Let the salad sit in the fridge for at least 30 minutes so that the potatoes can soak in all the flavor. If it looks dry after that then add a little more vinegar and olive oil and stir that bitch. Make this shit the day before you go somewhere and keep it in the fridge. Nobody will know the fucking difference.
Serves 4 as a side
gnocchi pasta salad with mozzarella, tomatoes, and basil pesto cream
(via how sweet eats)
DIY Know Your Shoes Guide from Enerie here. My favorite shoes aren’t listed yet - Louis Heels which were popular in the 1920s. First seen at inspiration & realisation’s Facebook page.
DIY 3 Fruit Herb Infused Water Recipes from Free People Blog here. For DIY Freezer Smoothie Packs and Recipes go here and lots of DIY Naturally Flavored Herb and Fruit Water Recipes from the Yummy Life here.
- Watermelon and Cilantro Infused Water
- Blackberry and Mint Infused Water
- Cucumber, Cilantro, and Dill Infused Water
srsly gastrogirl … you’re going to make me die here … *pets screen*
